For Sale: 18 Foot Mobile Kitchen
Are you ready to take your culinary dreams on the road? This 18 foot Mobile Kitchen on Ford F59 is the perfect setup for anyone looking to serve delicious food while enjoying the freedom of mobile cooking. Whether you’re an aspiring chef or an established caterer, this truck is designed to make your food service operations smooth and efficient.
This 18 foot Mobile Kitchen is a fantastic opportunity for anyone looking to dive into the world of mobile food service. Its versatile design and high-quality equipment make it perfect for a variety of culinary ventures. Here’s a closer look at the some types of mobile food services this truck can support:
- Fast Casual Dining
This food truck can easily serve a diverse menu of quick meals, including burgers, sandwiches, and breakfast items. The 36-inch countertop griddle and 2-burner hot plate allow for efficient cooking, making it perfect for busy lunch hours or brunch service. - Fried Food Stand
With both a 50-lb. and a 25-lb. Imperial® fryer, this truck is perfect for a menu focused on fried favorites. You can offer crispy chicken, fries, onion rings, and other popular fried items, appealing to customers looking for comfort food. - Barbecue and Grilling Events
The 24-inch charbroiler and griddle provide great options for grilling and barbecuing. You can create a menu featuring grilled meats, veggies, and sides, making it ideal for outdoor events, festivals, or community gatherings. - Snack and Dessert Stand
With the right creativity, you can also serve snacks and desserts. Think about offering items like gourmet fries, fried dough, or even sweet treats. The prep table provides the space needed for quick assembly and service.
This 18 foot Mobile Kitchen features the following:
Kitchen Equipment
- 2-burner Imperial® hot plate
- 24-inch Imperial® charbroiler
- 36-inch Imperial® countertop griddle
- 50-lb. Imperial® fryer
- 25-lb. Imperial® fryer
- Amana® Menumaster high speed combination oven
- Alto-Shaam® undercounter cook & hold oven
- 36-inch Victory® UltraSpec Series Chef Base refrigerator
- 36-inch Victory® UltraSpec Series Chef Base freezer
- 23-cubic-foot True® reach-in refrigerator
- 23-cubic-foot True® reach-in freezer
- 48-inch True® sandwich/salad prep table
- 10-foot CaptiveAire® hood with rooftop exhaust fan
- Ansul® fire suppression system
Audio/Visual
- Pyle Audio® Bluetooth sound system
- Polk® UltraMarine exterior speakers
Power/Fuel
- 105-lb. chassis mount LP bottle
- 20 KW PowerTech gas generator
- Generator exterior vented door
- 100 AMP panel box
- 220V receptacle
- 20 AMP receptacles
- 50 AMP auto transfer switch box
Water
- 42-gallon fresh water tank
- 62-gallon waste water tank
- Backflow preventer
- 6-gallon Richmond® Essential Point-of-Use electric water heater
- 12V water pump
Interior
- Black marble vinyl flooring
- Smooth white walls and ceiling
- Overhead wire shelving
- Stainless steel interior counter
- 24-inch BK Resources® economy wall shelf
- 3-compartment BK Resources® sanitation sink
- 1-compartment BK Resources® hand washing sink
Exterior
- 3-foot x 4-foot serving window
- 13,500 BTU Dometic® roof-mounted A/C unit
- LED lights
- Fold down counter
The 18 foot Mobile Kitchen is designed to accommodate a wide range of food services, making it an excellent investment for anyone looking to enter the food truck industry. With its versatile equipment and thoughtful layout, you can create a successful mobile food venture that delights customers and keeps them coming back for more. If this one doesn’t meet your culinary needs, you might like this other food truck
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